Kanafani-Zahar, A.; Bonte, P. - Brisebarre, A. M. - Gokalp, A. (Eds.)

Du divin à l’humain, du religieux au social : les repas sacrificiels au Liban

in: Sacrifices en Islam: Espaces et temps d'un rituel, pp. 199-213

Paris: CNRS, 1999.

Kappeler, Peter M.; Pally, M. (Ed.)

A Comparative and Evolutionary Perspective on Sacrifice and Cooperation

in: Mimesis and Sacrifice. Applying Girard's Mimetic Theory Across the Disciplines, pp. --

London: Bloomsbury, 2019.

King, G.

Camels and Arabian balîya and other forms of sacrifice: a review of archaeological and literary evidence

in: Arabian Archaeology and Epigraphy, v. 20 (2009), issue 1: pp.81-93.

Landa, Diego de; Rivera, M. de (Ed.)

Relación de las cosas de Yucatán (1566)

Madrid: , 1985.

Lot-Falck, É.

Les rites de chasse chez les peuples sibériens

Paris: Gallimard, 1953.

Magnell, O.; Wikström af Edholm, K. - Rova, P.J. - Nordberg, A. - Sundqvist, O. - Zachrisson, T. (Eds.)

Animals of Sacrifice: Animals and the Blót in the Old Norse Sources and Ritual Depositions of Animals of Sacrifice

in: Myth, Materiality and Lived Religion, pp. 303-307

Stockholm : Stockholm University Press, 2019.

Mahdi, M.; Bonte, P. - Brisebarre, A. M. - Gokalp, A. (Eds.)

Transhumance et rites sacrificiels des Rheraya du Haut-Atlas marocain

in: Sacrifices en Islam: Espaces et temps d'un rituel, pp. 215-237

Paris: CNRS, .

Mouftah, N.

Sacrificial skins: the value of Pakistan’s Eid al-Azha animal hide collection

in: Muslim World, v. 112 (2022), issue 1: pp.14-32.

Nenci, G.

Il sacrificio tarentino dell'asino ai venti (Hesych., s.v. ἀνεμώτας)

in: Annali Della Scuola Normale Superiore Di Pisa. Classe Di Lettere e Filosofia, v. 25 (1995), issue 4: pp.1345–1358.

Ninot, O.

Des moutons pour la fête: l’approvisionnement de Dakar en moutons de Tabaski

in: Cahiers d’Outre-Mer, v. 63 (2010), issue 249: pp.141-164.

Nwauche, E. S.

The right to ritual slaughter in Africa: a comparative constitutional analysis

in: Journal of Law and Religion, v. 3 (2017), issue : pp.470-490.

Panaino, A. ; Bromberg. C.A. – Sims-Williams, N. – Sims-Williams, U. (Eds.)

Sheep, Wheat, and Wine: An Achaemenian Antecedent of the Sasanian Sacrifices pad ruwān

in: Bulletin of the Asia Institute - Iranian and Zoroastrian Studies in Honor of Prods Oktor Skjærvø , v. 19 (2005), issue : pp.111-118.

Panaino, A. ; Stausberg, M. (Ed.)

Aspects of the ‘Interiorization’ of the Sacrifice in the Zoroastrian Tradition

in: Zoroastrian Rituals in Context, pp. 233-252

Leiden: Brill, 2004.

Rahimi, B.

The rebound theater state: the politics of the Safavid camel sacrifice rituals, 1598-1695 C.E.

in: Iranian Studies, v. 37 (2004), issue 3: pp.451-478.

Rasmussen, S. J.

Animal sacrifice and the problem of translation: the construction of meaning in Tuareg sacrifice

in: Journal of Ritual Studies, v. 16 (2002), issue 2: pp.141-164.

Redden, A.; Achim, M. - Chaparro, W. de (Eds.)

Angelic Death and Sacrifice in Early Modern Hispanic America

in: Death and Dying in Colonial Spanish America, pp. 142-69

Tucson: University of Arizona Press, 2011.

Rhyder, J.

The Jewish Pig Prohibition from Leviticus to the Maccabees

in: Journal of Biblical Literature, v. 141 (2023), issue 2: pp.221-241.

Rhyder, J.

The Prohibition of Local Butchery in Leviticus 17:3–4: The Evidence from the Dead Sea Scrolls

in: Semitica, v. 62 (2020), issue : pp.307-327.

Scurlock, J.; Collins. B. J. (Ed.)

Animal Sacrifice in Ancient Mesopotamian Religion

in: A History of the Animal World in the Ancient Near East, pp. 389–403

Leiden: Brill, 2002.

Sfameni Gasparro, G. ; Vattioni, F. (Ed.)

Critica del sacrificio cruento e antropologia in Grecia: da Pitagora a Porfirio. I. La tradizione pitagorica, Empedocle e l'orfismo

in: Sangue e antropologia: riti e culto : atti della 5. Settimana, Roma, 26 novembre-1 dicembre 1984, pp. 107-155

Roma: Pia unione Preziosissimo Sangue, 1987.