Culinary Practice and the Spirit of Sacrifice | Sacrifiles

Detienne, M. ; Detienne, M. - Vernant, J. P. (Eds.)

Culinary Practice and the Spirit of Sacrifice

in: The Cusine of Sacrifice Among the Greeks

Chicago, IL: University of Chicago Press, 1989.

Topics:
0. General bibliography (19^th-21^th Century) 2. Sacrifice and religion: Comparisons, Antiquarians, Anthropology (16^th-18^th Century)

Edited by: Francesco Quatrini

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