Zellentin, H.M. ; Del Río Sánchez, F. (Ed.)

Judaeo-Christian legal culture and the Qurʾān: the case of ritual slaughter and the consumption of animal blood

in: Jewish-Christianity and the origins of Islam: papers presented at the Colloquium held in Washington DC, October 29-31, 2015 (8th ASMEA Conference)

Turnhout: Brepols, 2018.




Related Documents:

Ersilia, F.; McAuliffe, J. D. (Ed.)

Slaughter

in: Encyclopaedia of the Qurʾān, pp. 54-56ONLINE: https://referenceworks.brillonline.com/entries/encyclopaedia-of-the-quran/slaughter-EQCOM_00186

Brill: Leiden, 2006.

Fahd, T.; McAuliffe, J. D. (Ed.)

Consecration of Animals

in: Encyclopaedia of the Qurʾān, pp. 401-404ONLINEhttps://referenceworks.brillonline.com/entries/encyclopaedia-of-the-quran/consecration-of-animals-EQCOM_00040

Brill: Leiden, 2001.

Taussig, S.; Zarka, Y. C. - Taussig, S. - Fleury, C. (Eds.)

Le chevillard et le sacrificateur: la viande halal entre logiques économiques, légales et religieuses

in: L'islam en France, pp. 537-545

Paris: PUF, 2008.

Keywords: Islam