Le chevillard et le sacrificateur: la viande halal entre logiques économiques, légales et religieuses | Sacrifiles

Taussig, S. ; Zarka, Y. C. - Taussig, S. - Fleury, C. (Eds.)

Le chevillard et le sacrificateur: la viande halal entre logiques économiques, légales et religieuses

in: L'islam en France, pp. 537-545

Paris: PUF, 2008.

Keywords: Islam

Topics:
2. Sacrifice and religion: Comparisons, Antiquarians, Anthropology (16^th-18^th Century)

Edited by: Luca Aldo Patrizi

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