Food, Sacrifice, and Sagehood in early China | Sacrifiles

Sterckx, R.

Food, Sacrifice, and Sagehood in early China

New York: Cambridge University Press, 2011.

Topics:
2. Sacrifice and religion: Comparisons, Antiquarians, Anthropology (16^th-18^th Century)

Edited by: Dennj Solera

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Food, Sacrifice, and Sagehood in Early China

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