Schorn, S. ; Nuffelen, P. van (Ed.)

On Eating Meat and Human Sacrifice. Greek Anthropology in Asclepiades of Cyprus and Theophrastus of Eresus

in: Faces of Hellenism. Studies in the History of the Eastern Mediterranean (4th Century B.C.-5th Century A.D.), pp. 11-47

Leuven: Peeters, 2009.

Keywords: Ancient GreeksGreeks
Topics:
2. Sacrifice and religion: Comparisons, Antiquarians, Anthropology (16th-18th Century)

Edited by: Chiara Petrolini

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