Cibo carneo, sacrificio e società in Grecia : Il coltello da carne
in: Dialoghi di archeologia : rivista quadrimestrale, v. 1 (1979), issue : pp.6-16.
Edited by: Dennj Solera
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in: Moslem World , v. 36 (1946), issue : pp..
Culinary Practice and the Spirit of Sacrifice
in: The Cusine of Sacrifice Among the Greeks
Chicago, IL: University of Chicago Press, 1989.
Judaeo-Christian legal culture and the Qurʾān: the case of ritual slaughter and the consumption of animal blood
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in: Sacrificio e società nel mondo antico, pp. 177-187
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