Cibo carneo, sacrificio e società in Grecia : Il coltello da carne | Sacrifiles

Detienne, M.

Cibo carneo, sacrificio e società in Grecia : Il coltello da carne

in: Dialoghi di archeologia : rivista quadrimestrale, v. 1 (1979), issue : pp.6-16.

Topics:
2. Sacrifice and religion: Comparisons, Antiquarians, Anthropology (16^th-18^th Century)

Edited by: Dennj Solera

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