Cibo carneo, sacrificio e società in Grecia : Il coltello da carne | Sacrifiles

Detienne, M.

Cibo carneo, sacrificio e società in Grecia : Il coltello da carne

in: Dialoghi di archeologia : rivista quadrimestrale, v. 1 (1979), issue : pp.6-16.

Topics:
2. Sacrifice and religion: Comparisons, Antiquarians, Anthropology (16^th-18^th Century)

Edited by: Dennj Solera

Related Documents:

Detienne, M.; Grottanelli, C. - Parise, N. F. (Eds.)

I limiti della spartizione in Grecia

in: Sacrificio e società nel mondo antico, pp. 177-187

Roma - Bari: Laterza , 1988.

Topics:
2. Sacrifice and religion: Comparisons, Antiquarians, Anthropology (16^th-18^th Century)

Detienne, M.; Detienne, M. - Vernant, J. P. (Eds.)

Culinary Practice and the Spirit of Sacrifice

in: The Cusine of Sacrifice Among the Greeks

Chicago, IL: University of Chicago Press, 1989.

Topics:
0. General bibliography (19^th-21^th Century) 2. Sacrifice and religion: Comparisons, Antiquarians, Anthropology (16^th-18^th Century)

Wen, L.

Beyond the Suburban Temples: State Sacrifice and Religion in the Sui and Tang Dynasties

Shanghai: Sanlian Bookstore Press, 2009.

Topics:
2. Sacrifice and religion: Comparisons, Antiquarians, Anthropology (16^th-18^th Century)

Keywords: AsiaChina

Wetter, A.-M.; Duyndam, J. Korte A.-M. - Poorthuis, M. (Eds.)

Sacrificing Judith

in: Sacrifice in Modernity : Community, Ritual, Identity : from Nationalism and Nonviolence to Health Care and Harry Potter, pp. 201-217

Leiden: Brill, 2017.

Topics:
2. Sacrifice and religion: Comparisons, Antiquarians, Anthropology (16^th-18^th Century)

Wensinck, A. J. ; Edmund Bosworth, C. E. (Ed.)

Kurban

in: The Encyclopedia of Islam. New Edition

Leiden: Brilll, 1986.

Topics:
2. Sacrifice and religion: Comparisons, Antiquarians, Anthropology (16^th-18^th Century)