La carne e i suoi riti. Problemi del sacrificio fra antichità classica e mondo biblico | Sacrifiles

Grottanelli, C. ; Flandrin, J. L. - Montanari, M. (Eds.)

La carne e i suoi riti. Problemi del sacrificio fra antichità classica e mondo biblico

in: Storia dell'alimentazione, pp. 83-96

Roma - Bari: Laterza, 1997.

Keywords: Animal Sacrifice

Topics:
0. General bibliography (19^th-21^th Century) 2. Sacrifice and religion: Comparisons, Antiquarians, Anthropology (16^th-18^th Century)

Edited by: Marco Albertoni

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